He and his older brother Alex are the creative forces behind The Wild Hotel curators of the hotel’s concept and design.
#Interni mykonos restaurant free#
The energy of this tiny Cycladic island that artists and bon vivants, free spirits and insightful travellers, have fallen in love with for decades,” Philip Varveris explains.
To incorporate the experience of “our” Mykonos in a place – wild at heart, mesmerising, unspoilt, nonchalant and, at the same time, filled with culture, excitement and a cosmopolitan flair. “We wanted to preserve the emotions and the feelings that the island exhales. The Wild is an expression of the philosophy and eclectic taste of the Varveris family, true lovers of Mykonos island. Whether you are looking for an isolated beach like Kapari or Frangia, for a cultural excursion to neighbouring Delos, the sacred island of Antiquity or the Folklore Museum, for a glance at the Myconian daily life, watching early in the morning the fishermen with the catch of the day, for a different experience like the Rizes Folklore Farmstead or you just want to enjoy a great night out with the best food, drinks and music such as the Interni Restaurant offers, our concierge will be more than happy to assist you. There is another Mykonos less crowded, authentic and unique destined to be explored. The swimming pool overlooking the Aegean sea is ideal for those who wish to relax and decompress
With a beautiful, unpretentious and crystal clear private beach serviced with healthy delicacies and stylish sunbeds, the wild hotel provides a true Cycladic experience to its guests. Our quality is top – from the meat we serve to the catch of the day, we know where it all comes from.ĭon’t miss our Shrimp stew with Ouzo and celery and The Wild” pork skewer – if you are into “souvlaki” this is the best you ever had! Daily plates are on the menu featuring authentic recipes from all over Greece. Savoury and crispy pies made with handmade phyllo, fresh vegetables sourced from the island farms, local Myconian cheeses, and the freshest fish food are there to delight your palate. Embracing the slow food philosophy is all about delicious Greek food, local produce and fresh ingredients cooked slowly with traditional techniques. Simple and unpretentious, our Taverna is traditional at heart and contemporary in spirit. The swimming pool overlooking the Aegean sea is ideal for those who wish to relax and decompress, or even socialize over cocktails, freshly pressed juices or excellently brewed coffee Every detail makes a difference – from the woven baskets and the compact speakers to the large couches and the chaises-longues. High-end design furniture are matched with handmade lamps, artisanal objects with antiques, cotton and linen fabrics with soft leather, fine tiles with handcrafted floors. Each accommodation – bigger or smaller, with 1 or 2 bedrooms, some with their own dining room and plunge pool – has its own distinguished style in synthesis with natural materials in an earthy palette.
The splendor of the Greek summer. The Wild Hotel by Interni is an invitation to experience the real Mykonos: Wild at heart, mesmerizing, unspoiled, beautiful.Īll 40 rooms, suites and villas, amphitheatrically set, face the sea offering awe – inspiring views. The blues of the Aegean and the inspiring Mykonian light. The sound of birds, of the air, of the sea. It is the natural textures and the organic forms, the eclectic mix of design, the scent from the evening flowers and the colors from the bougainvilleas as they blend with the plaster and the local stone. It’s the location, a natural amphitheatre on a cliffside over Kalafatis beach. Now, a tranquil, picturesque port that brings to light how Mykonos used to look like. Situated on a cliffside, the hotel overlooks the deep blue of the Aegean and a small cove once home to “the Wild Ones”, the most fearless fishermen of Mykonos. A perfect vacation spot where one can feel relaxed and safe. Blessed with its own beach on the most cosmopolitan island of Greece the WILD offers privacy and seclusion, the new “luxuries” we seek while traveling in these times.
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